Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cocktail sauce | wefacecook.com
Cocktail sauce | wefacecook.com
Recipe
COCKTAIL SAUCE
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 2 cups
Ingredients
1 1/2 cup mayonnaise sauce
1/2 cup chili sauce
1 tablespoon ketchup
1 teaspoon Worcestershire
1 tablespoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
Preparation
Blend all ingredients until smooth. Serve with cold seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Pasta salad with tuna and greek olives
Parmesan sage polenta sticks
Asparagus mimosa
Pasta e fagioli with pesto and...
Stuffed tomatoes with mussels
Roasted tomatoes
Grilled salmon fillets with...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Goat cheese soufflés in phyllo cups
Mango soufflé
Asparagus cheese soufflé
Banana soufflé
Prune soufflés
Chocolate mocha soufflé
Lemon souffles with macademia nut...
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Marinated vegetables
Pork scallopines with puree of...
Roasted salmon with creamy endives
Strawberry cheesecake in macaroon...
Strawberry cheesecake in macaroon...
Spanish olive oil tortas - tortas...
Find a French recipe
France
Chocolate truffles
Champagne sorbet
Chocolate bavarian cream pie
Mushroom bourguignon with polenta
Stuffed salmon fillet
Chicken burgundy
Chicken sauté vinaigre
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Creamy coconut-lime salmon
Nasi goreng
Nam jim thai dipping sauce
Pickled broccoli stem rounds
Cod fillets orientale
Cod fillets orientale
Find a Canadian recipe
Canada
Apple-cranberry crisp with warm...
Old fashioned gingerbread cake
Lemon snow pudding
Cranberry orange crunch muffins
Sautéed fiddleheads with pancetta
Lemon custard squares
Cranberry crepes
Find an American recipe
United States of America
Lime tart with raspberry sauce
Lacy almond-orange cookies
Cauliflower melt
Bourbon chocolate cake
Cioppino
Pumpkin pie-pumpkin-shaped
Dips for endives
Find a Vietnamese recipe
Vietnam
Dips for endives
Dips for endives
Dips for endives
Dips for endives
Dips for endives
Dips for endives
Dips for endives
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Cantonese noodles
Chinese shrimp fried rice
Chinese shrimp fried rice
Chinese black bean sauce
Basic seitan
Roast tenderloin with red wine shallot sauce
By Chef de Cuisine
Flamingo ruby red cocktail
By Chef de Cuisine
raspberry mousse with apricot sauce
By Chef de Cuisine
Fried salmon steaks with white wine sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Arepa stuffed with egg
Chef de Cuisine
Green pasta salad
Chef de Cuisine
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine